Delicious Pork Perfect for Barbecues
Pork is a standout choice for barbecuing, as it cooks quickly at high temperatures without drying out. Ideal cuts include ribs, chorizo, black pudding, and chops.
Fresh, non-smoked bacon is great for fast cooking; the barbecue’s aroma will enhance its flavour. Using skewers for kebabs is recommended to ensure even cooking for all pieces.
Sausages are essential too. Long ones can be rolled and secured with a skewer, while traditional sausages can be cooked whole (with pierced skin) or halved and grilled flat.
