European Union Takes Steps to Reduce Single-Use Plastics
The European Union is moving forward with its policies aimed at reducing plastics and fostering a more sustainable planet. As part of this initiative, attention has focused on items widely used in bars and restaurants, such as single-use sachets of sugar, salt, ketchup, mayonnaise, and condensed milk for coffee—products that are used daily in the hospitality sector.
This measure is part of the Regulation (EU) 2025/40 concerning packaging and plastic waste. The regulation seeks to reduce the amount of plastic waste generated and promote more sustainable alternatives to protect the environment.
New Rules Effective from August
The regulation will come into effect on 12 August in all EU member states, although some more specific restrictions on certain single-use plastic packaging will be implemented progressively.
The products affected include individual servings such as sugar, salt, ketchup, mayonnaise, dressings, jams, and milk for coffee within the hospitality sector. Brussels aims to reduce the enormous quantity of waste generated by these single-use formats and encourage more sustainable systems.
Some alternatives include replacing them with refillable dispensers, reusable containers, or other solutions that ensure food safety and hygiene without causing negative environmental impacts.
Impact Beyond Hospitality
This regulation will also affect the hotel sector, as many hotels provide single-use items such as shampoo, gel, body lotions, and other complimentary products in guest rooms. These products will gradually be phased out in favour of new formats.
The Regulation Includes Exceptions
Despite appearing to be a radical change, the measure includes certain exceptions. Single-use sachets will still be permitted in specific cases related to food safety, such as in takeaway food services, where the items are intended for immediate consumption and alternatives cannot be supplied.
With the implementation of this new regulation, bars and restaurants in Tenerife are already seeking alternatives to these products, which have accompanied breakfasts, lunches, and dinners away from home for many years.
