The sprunch experience that the Iberostar Heritage Grand Mencey hotels, in Santa Cruz de Tenerifeand the Iberostar Selection Anthelia, in Costa Adeje, is the combination of two words and two great self-care experiences: brunch and Spa Sensations.
In itself, brunch combines breakfast and lunch to refer to the fusion of a late breakfast and an early lunch, where salty and sweet bites are interspersed. The sprunch adds a third variant that will complete a morning of rest to remember: the spa.
This is the luxurious offer of leisure and relaxation for weekend mornings that the historic Spanish hotel chain Iberostar offers both to its guests and to those who want to turn their days off into a small vacation. Furthermore, this Christmas it can be the ideal gift for those looking to give a memorable experience.
In both Anthelia and Mencey, the spa session includes an hour and a half in different hydrotherapy formats, from outdoor pools, saunas, hammam or footbath, which are the ideal way to relax and regain energy.
If you opt for the urban option of the Iberostar Heritage Grand Mencey, every weekend, Early risers can start the brunch experience at the Papa Negra restaurant at eleven in the morning.. And continue with an hour and a half of spa in its more than two thousand meters of aquatic facilities.
For its part, if you prefer the option in the south of the island, the Iberostar Selection Anthelia offers the possibility of choosing every Sunday to start with the spa for an hour and a half and then enjoy the gastronomic offer of brunch at its Poseidon restaurant or reverse this order. .
Thus, under the concept of “awakening the sweet and salty senses”, the chef reformulates Canarian cuisine through avant-garde and international touches: for example, it includes Danish pastries and artisan breads, as well as DO Canarian cheeses and Iberian and smoked sausages. The menu adapts to all tastes and food preferences, including vegan options.
With this initiative, Iberostar insists on overcoming the idea that environments as privileged as those of the Mencey and Anthelia hotels are exclusive corners for the guest. In fact, makes available to those who are interested, five-star experiences for relaxation, as well as a different way of enjoying gastronomy, with its particular focus on Canarian cuisine.
All, of course, applying a characteristic vision of Iberostar, which is its commitment to responsible tourism. The products are healthy for diners, but also for the planet.
