Not just any pizzeria. Nor a classic trattoria. What has opened its doors at Tenerife North Airport is a gastronomic experience for those seeking more than just a snack while waiting for their flight. La Boutique Trattoria Viajera, an Italian franchise with a globetrotting spirit, has arrived in the Canary Islands ready to redefine airport dining.
Located in the Air zone of the departures terminal, after passing security, this trattoria invites you to embark on a culinary journey. Its menu is designed like a culinary passport: from artisan pastas to pizzas al taglio with unique combinations, plus fresh salads, gratin dishes, spiced rice, and international desserts.
A Concept Traveling Across Spain
All with a common denominator, the Italian base. Although ingredients might come from around the globe, the heart of the kitchen beats with tomato, basil, parmesan, and tradition.
“Our proposal is like a journey that always stays in our memory,” say the brand representatives. And indeed, amid the warmth of wood, the freshness of plants, and a modern and cozy atmosphere, this trattoria promises more than just great food—a soulful pause.
La Boutique Trattoria Viajera was born in 2017 with a clear purpose of bringing fusion Italian cuisine to every corner of the country. Since then, they have been opening locations that combine the best of Italian recipes with flavors and techniques from other traditions. In Tenerife, their arrival at the terminal is a direct nod to those who see travel as something you also taste.
According to their website, their cuisine is made “by travelers at heart, in love with spicy flavors, exotic sauces, and ingredients that cross oceans.” But they also pay homage to their own roots: “we love the crunch of freshly baked focaccia, pasta made the old-fashioned way, or cured meats in the cold of Trento.”
Hours for Those on the Go
The new restaurant opens with hours adapted to key movement times at the airport. On Mondays, it’s open from 6:00 AM to 7:00 PM, ideal for early risers. From Tuesday to Thursday, it opens from 12:00 PM to 7:00 PM, and on weekends from Friday to Sunday, it resumes extended hours from 6:00 AM to 7:00 PM, ensuring service for both early departures and late returners.
Among its standout dishes are the pastas made in their own workshop, with sauces ranging from classic pesto to creations inspired by Asian or Latin American flavors. The pizzas al taglio, typical of Italy, are presented with international combinations that include exotic ingredients, perfect for those who want to try something new.
There are also salads, rice dishes, gratin offerings, and sweets. A broad, balanced menu designed for the whole family, where even the little ones will find options suited to their tastes. You can find more information on their website.
