Under the guidance of chef Pedro Nel Restrepo, the restaurant Ethereal, situated in Santa Cruz de Tenerife, has not only secured two Repsol Suns and mentions in the Michelin Guide but also garnered the affection and loyalty of patrons who pass through its doors. Diners eagerly return, always leaving with the same impression of being warmly welcomed, almost as if at home, albeit with the privilege of savouring exceptional cuisine.
Chef Pedro Nel Restrepo, originally from Colombia yet deeply connected to the Canary Islands, has adeptly transformed his vision into a culinary experience that melds tradition and inventiveness while maintaining utmost respect for the ingredients. Having honed his skills in esteemed kitchens both in Spain and overseas, he has found in Tenerife the perfect environment to present his personal culinary vision: dishes that narrate tales of the land, evoke memories, and reflect his passion for gastronomy.
Pedro Nel Restrepo. / Food Kool
With every visit to Etéreo, new layers of its cuisine are revealed, yet certain elements consistently shine, particularly the exceptional meats he skillfully prepares.
From premium cuts, expertly cooked to enhance their flavours and textures, to time-honoured stews artistically reinterpreted with finesse, the meats at Etéreo offer a true culinary spectacle.
The fish and seafood preparations are equally impressive, always fresh and exquisitely handled. The local fish ceviche, with its citrus undertones and a perfect balance of acidity and freshness, is an essential dish on every visit.
One of the delights of Etéreo. / Food Kool
A Team That Makes a Difference
The triumph of Etéreo would be unattainable without the dedication of an extraordinary team, led front-of-house by Olga Esanu. Her warmth, professionalism, and meticulous attention to detail ensure that every dining experience is seamless and inviting. Their ability to cultivate a welcoming environment and foresee the needs of guests is what guarantees an unforgettable visit.
Furthermore, the sommelier Angela Pena possesses a wealth of knowledge and a unique sensitivity when it comes to wine selection.
The wine list boasts over 300 meticulously chosen references, with a particular focus on Canarian wines and other exceptional international selections. On various occasions, we have relied on her expertise, and her recommendations have always been flawless.
Ethereal fish dish. / Food Kool
A shared sentiment resonates among those who dine at Etéreo, making it much more than a fleeting impression.
This restaurant offers something that is not always easy to find: consistent quality, warmth in service, and a genuine dedication to enhancing the customer experience. Each visit reaffirms what diners value most in any establishment, particularly transparency in the kitchen and attentiveness in service.
Another fish preparation from Etéreo. / Food Kool
Pedro Nel, with his friendly and generous nature, dedicates himself not solely to cooking but also to sharing, always open to dialogues with guests to enlighten them about his methods and convey the passion that fuels each dish. His philosophy pervades everything: the menu, the atmosphere, and those special details that render every meal extraordinary.
Etéreo is not merely a restaurant for fine dining; it is a venue that encourages the creation of memories and beckons patrons to return and keep discovering.
Dessert. / Food Kool
Whether for the previously mentioned exquisite meats, the fresh fish offerings, or the attention evident in every detail, patrons always find a reason to return.
Therefore, Etéreo is not only a restaurant worth revisiting due to the excellence of its cuisine, but also for the way it makes food enthusiasts feel, in a place some describe as a home where flavour and service harmoniously coexist; qualities that undeniably transform this establishment in the heart of Tenerife into a highly recommended dining destination.
