The Santa Cruz Development Society, in collaboration with the Southwest district, has today unveiled the winners of the Bocadillazo Route in Santa Cruz’s Southwest district. This announcement was made by the mayor of Tenerife’s capital, José Manuel Bermúdez, who expressed gratitude to the citizens for their engagement and congratulated the victorious establishments: Delicias Maru, Cafetería Alisios, and Cafetería Petiazul, which garnered the three accolades with 612, 481, and 418 points, respectively.
Bermúdez further noted that “a total of 1,103 individuals registered on the official web app for the route, underscoring the enthusiasm our neighbours and visitors have demonstrated in exploring the diverse culinary offerings available in stores throughout the Southwest district of Santa Cruz since last November,” and he added that “initiatives like this shine a light on the municipality’s culinary scene.”
In addition, Carmen Pérez, CEO of the Santa Cruz de Tenerife Development Society, mentioned that “for the votes, a total of 985 evaluations were recorded, determining that Delicias Maru, Cafetería Alisios, and Cafetería Petiazul are the champions of this Snack Route from the Southwest district. They have each received cash prizes of €200, €150, and €100, respectively.” She also shared that “three consumers have been awarded gift vouchers worth €50, which can be redeemed at one of the establishments participating in this initiative.”
Pérez further emphasised that “this initiative not only showcases the variety and richness of the cuisine in the Southwest of Santa Cruz but has also fostered neighbourhood participation and support for our local business community.” She expressed that “the Santa Cruz Development Society wishes to extend its gratitude to the 40 establishments that opted to be part of this project, aimed at promoting the district as a notable destination in Santa Cruz’s culinary landscape.”
The Bocadillazo Route in the Southwest district is part of the Enjoy in the Districts Dynamisation Programme and is strategically aligned with the Commerce Master Plan (axis 4 Dynamisation and Promotion of Consumption) and the Strategic Tourism Plan (axis 3 Product and Marketing of the Destination).
