In a magical setting just a few meters from the sea, nestled in the heart of Los Cristianos Bay, the Jarea Restaurant It offers a careful gastronomy where local and fresh products reign. For your chef, Domingo Hernandez, The secret is to play with the card depending on the season and the catch of the day.
De Jarea highlights the space, a clean place with white tablecloths and almost completely glass, with unbeatable views and directly connected to a large terrace. But above all, the professionalism of his staff shines, a highly trained staff led by Arsenio Herreraan attentive waiter with more than 40 years of experience.
In the room, with capacity for 36 guests, you can find an exhibition with fresh fish every day and a maturation chamber for meats, that can be accompanied by a wide selection of wines where you can discover references Canary Islandsnational and international, highlighting an interesting selection of local sparkling wines and champagnes.
A menu with the best products
On the menu, fresh proposals such as Bulgur and nuts salad, fish such as Canarian-style octopus or grilled hake loin and a meat offering that ranges from lamb chops to different varieties of fresh and matured cuts (depending on the market).
Nice publicity, interesting, but no address and cannot be found on google maps.