The restaurants drinkin Gran Canariaand Haydee and Taste 1973in Tenerifejoin the Michelin firmament with three new stars for Canarian cuisine. In this way, there are now thirteen establishments Canary Islands distinguished with this seal of quality and excellence.
A star
- Tabaiba. The Gran Canarian palms. Gran Canaria.
- Poems by Hermanos Padrón. Hotel Santa Catalyza. The Palms from Gran Canaria. Gran Canaria.
- The water-color. Patalavaca. Gran Canaria.
- The Guayres. Puerto de Mogan. Gran Canaria.
- San-Ho. La Caleta, Royal Hideaway Corales Beach Hotel. Adeje. Tenerife.
- Nub. Bahía del Duque Hotel. Adeje. Tenerife.
- Abama Kabuki. Hitel Aba,a. Guide from Isora, Tenerife.
Two stars
- The corner by Juan Carlos. Royal Hideaway Corales Beach Hotel. La Caleta, Adeje. Tenerife.
- MB Abamaat the Abama Hotel, Guía de Isora, Tenerife.
Green Michelin Star
- Muxgo. Hotel Santa Catalina, Las Palmas de Gran Canaria. Gran Canaria.
drink
The Bevir restaurant is located in Las Palmas de Gran Canaria, on Pérez Galdós street.. It is already an establishment of recognized quality, which has to its credit a Sol Repsol and the Golden Tdistinctions to which the Michelin Star is now added.
Products from the garden and the sea, refined technique and efficient service are the ingredients of this recipe for success from Bevir, from the hand of the chef José Luis Espino and head waiter María Gonzálezwho accompany the sommelier Airam de Acosta.
Espino and González have reacted upon learning of the award and consider that the Canary Islands are establishing themselves as a gastronomic destination. They predict that “more stars will come” in future editions and face their future with the conviction that they have “a long way to go.”
The other two award-winning Canarian restaurants, both in Tenerife, are located in La Orotava, the Haydée, by Víctor Suárez; and in Playa de las Américas, Taste 1973, by Diego Schattenhofer.
