For Spanish hoteliers, November is synonymous with stars in the sky, and the most famous international guide in the world puts on her evening dress, the chefs change their jackets for suits and the pools begin to take off in every corner. The Canary Islands continue their stellar growth year after year, positioning themselves in the galactic world as one of the regions to visit if you want to enjoy this type of restoration. This year, in addition, the pools continue to give us reasons for joy since, both in Gran Canaria and Tenerife, it seems that the much sought-after prizes will arrive. In Tenerife all eyes are on 1973 Taste, the restaurant run by Diego Schattenhofer located in the spectacular Villa Cortés hotel in Arona, which has been setting its own style for many years and delighting all its diners with Canarian cuisine based on the product . On the other hand, in Gran Canaria all bets are on Bevir, the restaurant located on Pérez Galdós street, in the Triana area, directed by José Luis Espino, as one of the favorites to win the Michelin Guide star. José Luis took on this project just two years ago when he revolutionized his proposal by eliminating meat from the menu. His motto now, “all garden, all sea”, has impressed the inspectors of the French guide for the subtlety of its flavors and its comprehensive use of raw materials as the main philosophy of the project. And we must not forget that, year after year, the guide is committed to projects where sustainability is the fundamental axis of the project.
