A Twitter user has expressed excitement about the crazy potatoes from La Palma, referring to one of the most popular establishments for this delicious dish: El Americano, located in the municipality of El Paso. The secret behind these potatoes lies in the ‘rubble’, an appetizing mix of meats and sauces that adds an addictive flavor to this Canarian recipe. Although not recommended for those looking to stay in shape, crazy potatoes have become a true fast food phenomenon in the region. A Twitter user has started a debate about how the crazy potatoes from La Palma are distinguished from those from Tenerife, claiming them to be the truly “crazy” ones and full of flavour.
The dish, originally from Latin America, has gained great popularity in the Canary Islands, although its high caloric content makes it an unhealthy option. Despite being sold in fast food establishments, it is also possible to find them in areperas. The preparation includes French fries, a meat base and sausages, combined with various sauces and cheeses. Although the original Latin American version incorporates chili, mustard and oregano, in the Canary Islands it is common to find variations that include pepper, onion or bacon.
Innovation in crazy potatoes: Mercadona’s option
Even the giant supermarket Mercadona has added to the success of crazy potatoes in the Canary Islands, launching a pre-cooked version of this tasty dish on the market. The package includes potatoes, sausage and cheese, ready to heat and enjoy. This alternative has become very popular, although local establishments, such as La Gruta and El Americano on La Palma, remain mythical for those seeking the authentic papas locas experience. Other places, such as Sinfonería, MisterSumilee and Casa Peter in Tenerife, also stand out for offering delicious versions of this dish.
The crazy potato debate and its unique appeal
On social networks, the theme of crazy potatoes has unleashed passionate discussions between Tenerife and La Palma. Some say that the crazy potatoes from La Palma are unbeatable, while others prefer those from Tenerife. Although it is an indulgent and unhealthy culinary delight, Cris Hernández, gastronomy collaborator for Cadena SER in the Canary Islands, points out that each establishment can present them in a unique way. From its origin as a plate of chips with sauce, it has evolved to allow any combination and be considered an option for moments of excess, such as hangovers.
Possibilities of a healthier gastronomic version
Despite its indulgent nature, it is feasible to create a healthier version of crazy potatoes. Using fresh and homemade ingredients, such as quality potatoes, mayonnaise and homemade tomato sauce, without additives or processed foods, a richer and more nutritious gastronomic option can be obtained. While online discussions can be entertaining, it’s important to enjoy crazy fries in moderation and guilt-free, savoring those delicious moments of excess that are a part of life.
