The Guide Repsol, one of the main gastronomic guides in Spain, has presented its selection of 300 new restaurants, bars and grills where you can enjoy local cuisine in small towns throughout Spain during Holy Week. The list includes 14 establishments located in the Canary Islands, standing out in the province of Las Palmas: The fighter, Tino Matoso House (Antigua, Fuerteventura), The Finger of God (AgaeteGran Canaria), Jandía Point (Pájara, Fuerteventura), La Rubia (Beach of long hairGran Canaria), El Bocadito (Teguise, Lanzarote) and La Tiñosa Fishermen’s Association (Tías, Lanzarote); and in the western province: La Ventita de Cholucas (Fasnia, Tenerife), The Chácaras (Hermigua, La Gomera), The Pole (Tacoronte, Tenerife), Tato House (Güimar, Tenerife), Pedro El Crusantero House (Santa Úrsula, Tenerife), Efigenia La Montaña House (Valle Gran Rey, La Gomera), Agustín and Rosa (Icod de los Vinos, Tenerife) and El Aderno pastry shop (Buenavista del Norte, Tenerife).
