The City Council of Candelaria celebrates on Wednesday gastronomy is femininein collaboration with the Federation of Cooks and Pastry Chefs of Spain and the Association of Cooks and Pastry Chefs of Canary Islands. An event that includes in its programming to commemorate the International Women’s Dayr, March 8.
The mayoress of Villa Mariana, Mari Brito, points out that it is a day that will take place in the morning and at the Technological Center of Candelaria (CTCan). The meeting will bring together great references of the country’s gastronomy.
“This year Candelaria is the headquarters of gastronomy is feminine, as will be the city of Madrid. We will have presentations and round tables and prestigious professionals will participate”, says the councilor. She lists the presence of the Michelin star Fernanda Fuentes Cardenas; Diana Marcelino Bermudezexecutive chef at Chimiche’s El Secreto Restaurant, recognized with the Sol award from the Repsol Guide; laura suarez gonzalezpastry chef of the Abatonka project, Sweet Factory, as well as the winemaker of Bodega Mencey de Abona, Maeva Grocer Barrosoand judith perezteacher and head of studies of the afternoon shift of the Training Cycle of Cooking and Gastronomy of the IES Punta Larga.
The mayoress highlights the promotion of gastronomic tourism and the reinforcement of restaurant talent
gastronomy is feminine It will begin at ten in the morning and those who are interested in registering can do so using the form provided for it on the website. The Consistory emphasizes that the meeting is oriented to the general public, and in a special way to the sector of restoration and local production. Its objective is to “recognize the trajectory of these professionals and vindicate spaces led by women, whose performance raises the quality of Spanish kitchens at the national and international level.”
gastronomic stop
Villa Mariana promotes gastronomic tourism while reinforcing restaurant talent in the municipality with training and initiatives such as the attendance of the Local Product Club at Madrid Fusión, last January. Added to this is the project Candelaria flavor and traditiontapas routes, culinary demonstrations (show cooking) «and other activities that aim to proclaim responsible and sustainable tourism in the town, which aspires to improve the living conditions of the community and is committed to the agri-food heritage.
gastronomy is feminine It arose in 2016 created by the Federation of Cooks and Pastry Chefs of Spain (Facyre) and Women in Equality to reward and recognize the talent, effort and capacity of women who work in this field in Spain.
