Among these actions are the change of floors in the common areas or the replacement of railings with glass windows, to improve the views of the sea. They have also created new spaces, such as the expansion of the Up! Terrace, located on the roof of the building, which adds a new cube-shaped pool that gives the sensation of floating, and new concepts, such as La Champanería, which offers 25 sparkling wine references from all over the world for the most sophisticated customers.
But without any doubt, the biggest novelty is the new No Reception idea. The traditional counter located at the entrance of the hotel is eliminated with the idea of being closer to the client through digitization and personal relationships. The user no longer has to go to the reception for everything, they can be attended to wherever they want. For this, you will have the Hello Spring application, through which you can check-in, book activities or contact the hotel staff individually, who will make sure that the client does not miss anything during their stay.
