Marcos Jesús González Darias, current owner of the Cafeteria Bandera for more than 12 years, located in Cabo Blanco, gave his life a radical change when he decided to leave his profession – truck driver – to embark on this adventure and begin his journey in the hospitality world. Although both jobs are hard, the hospitality industry has given Marcos the possibility of having more flexible hours and having a regular physical place to work. Since then he has worked hard together with his employees Marta, Pedro and Jessica to ensure that his customers choose him every day to have a coffee while reading DIARIO DE AVISOS through the new app, which allows reading the newspaper through a smartphone in a familiar and pleasant place.
In this establishment they have affordable prices and a variety of exquisite tapas, among which are salad, shredded meat, tortilla, croquettes or crazy potatoes, although they also have fleas, sandwiches, croissants, sandwiches of all kinds, hamburgers or hot dogs. As for drinks, they also have a wide range of beers and mixed drinks. Beyond their prices, they have good offers and combos.
COVID-19 has been very complicated, especially difficult due to the area in which they are located, but, thanks to having a fixed and loyal clientele, which is almost part of the family that they make up together with Marcos and his staff, they have been able to withstand this downturn and in which we find ourselves regarding the rise in prices of practically any product, all while maintaining the particularity of having very good prices for customers.
