The current owner of Birra´s PeopleChano, opened this well-known lagoon establishment eight years ago, in the Miraculous Squarewith the aim of offering workers in the area and neighbors a quiet and pleasant place to have breakfast while reading DIARIO DE AVISOS through the new app, which allows reading the newspaper through a smartphone.
In this sense, with the experience that both he and his son -who also works in the business- have acquired since they began this journey in 2014, they have managed to win over a fixed clientele who enjoy the warmth inside Birra’s People and, on sunny days, from its pleasant and spacious terrace.
Chano has been working in different hotel establishments in the same building for more than 25 years, which makes him one of the oldest and most well-known hoteliers in the area.
Simplicity always works and, as the saying goes, less is more in Birra´s People. Keeping this idea in mind and with no intention of decorating their menu and dishes too much, Chano and his son have focused on making some good breakfasts, the usual ones, in which good coffee, a delicious and filling sandwich of chicken, loin , lard, Serrano ham or other sausages, and some delicious sandwiches prepared in a traditional way. Also, when midday approaches, they always have a variety of tapas to accompany the beer or soft drink.
After so many years in the Plaza de la Milagrosa, Birra’s People has a fixed clientele based on workers in the area and neighbors, which has allowed it to overcome the COVID-19 crisis and now weather the general rise in prices. Without a doubt, its professionalism, its good service and its good food have made this establishment celebrate its eighth anniversary, although it is guaranteed to fulfill many more.
