The City Council of Santiago del Teide organizes from today, Monday, April 25, and until next May 8, the “Ruta de la Tapa” which is integrated into the CRUX22 event and which has the participation of a total of seven restoration establishments in the town of Tamaimo.
During the two weeks that the route lasts, the participating restaurants will offer a wide variety of tapas with prices ranging between €2.50 and €4.50, including a drink in some of them to accompany the delicious samples of the gastronomy of the area.
The participating establishments are: Cafeteria Tindaya, with its “Chilli con Carne y Chocolate” cover. The Asador Ruta al Teide, with its tapa “Ruta al Teide”. The Aires del Sur Restaurant, with its “Goat Meat”. The Tamay Bar, with its “Ensaladilla del Mar”, the Vista Guama Restaurant, with “Milfeuille de cod”, the Arepera Girasol with its “Girasol” tapa and, lastly, the San Bernardo Bakery and Pastry Shop with its “Cheesecake with Blueberries”.
