Tenerife Weekly
  • Home
  • About
  • El Diario
  • Diario de Avisos
  • El Dia
  • Europa Press
  • La Laguna
  • El Digital Sur
  • Atlantico
  • Press Releases
  • Essentials
  • Blog
  • Contact
No Result
View All Result
  • Home
  • About
  • El Diario
  • Diario de Avisos
  • El Dia
  • Europa Press
  • La Laguna
  • El Digital Sur
  • Atlantico
  • Press Releases
  • Essentials
  • Blog
  • Contact
No Result
View All Result
Tenerife Weekly
No Result
View All Result
Home La Laguna

The La Laguna Municipal Market: Recipes and Dishes for the San Benito Abad Festivities and Pilgrimage – Black Pig Offal

July 10, 2025
in La Laguna
Reading Time: 2 mins read
0
The La Laguna Municipal Market: Recipes and Dishes for the San Benito Abad Festivities and Pilgrimage – Black Pig Offal
4
SHARES
Share on FacebookShare on Twitter

The La Laguna Municipal Market: Recipes and Dishes for the San Benito Abad Festivities and Pilgrimage – Black Pig Offal

Asadura is a traditional dish served during our celebrations, both private and at pilgrimages. Canarian asadura typically consists of: pig’s liver, heart, and lungs.

Ingredients:

500 grams of chopped pork meat
500 grams of chopped fresh bacon
1 large onion
1 and a half heads of garlic
5 medium ripe tomatoes
1 glass of white wine
Pig’s offal (liver)
250 grams of almonds
250 grams of raisins
A splash of vinegar
Oil
Salt
Paprika
Bay leaves,
Thyme
Oregano
A piece of red pepper (cayenne) if large

Let’s Get Started

In a pot with water and salt, add the liver and allow it to boil until tender. Remove it from the water and cut it into pieces.

In a frying pan, heat oil and brown the meat and bacon, then transfer them to a pot.

In the same oil used to fry the meat, fry the liver. Once cooked, transfer it to the pot.

In the same oil, add the chopped garlic and diced onion, allowing them to cook before adding the peeled and chopped tomatoes. Let the mixture cook down into a sofrito.

Once cooked, add it to the meat along with all the spices, almonds, raisins, a glass of white wine, a splash of vinegar, salt, a little water, and let it simmer gently until the meat is tender.

This recipe is typical of the Canary Islands and was traditionally made during pig slaughtering times.

Related Posts

The Convent of Santo Domingo Opens Its Doors to the ‘Spaces of the Canaries’
La Laguna

The Convent of Santo Domingo Opens Its Doors to the ‘Spaces of the Canaries’

July 11, 2025
The Leal Theatre offers two days of comedy and music in La Laguna.
La Laguna

The Leal Theatre offers two days of comedy and music in La Laguna.

July 11, 2025
San Benito Abad Regional Celebrations and Pilgrimage La Laguna 2025: Events for This Friday, 11th July
La Laguna

San Benito Abad Regional Celebrations and Pilgrimage La Laguna 2025: Events for This Friday, 11th July

July 11, 2025

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


No Result
View All Result

Click Image to Join Community

Tenerife Forum Community

Previous News

Molina Sport faces the first Canarian derby against Arona Tenerife Guanches

Molina Sport faces the first Canarian derby against Arona Tenerife Guanches

2 years ago
Fasnia invests over three million Euros into refurbishing the old cinema

Fasnia invests over three million Euros into refurbishing the old cinema

1 year ago
La Orotava meets the Children’s Council

La Orotava meets the Children’s Council

3 years ago
New traps manage to reduce the detected outbreaks of the tiger mosquito in the Vuelta de los Pájaros

New traps manage to reduce the detected outbreaks of the tiger mosquito in the Vuelta de los Pájaros

2 years ago
Wildfire Ignited in Los Realejos while Another Fire Tamed in El Rosario

Wildfire Ignited in Los Realejos while Another Fire Tamed in El Rosario

12 months ago
The rupture of a pipe creates a river of sewage in a street in Güímar

The rupture of a pipe creates a river of sewage in a street in Güímar

4 years ago
No Result
View All Result

News Highlights

Final stretch for the Tenerife Cook Music Fest: a boost for tourism and the economy of the island.

The Leal Theatre offers two days of comedy and music in La Laguna.

SAN FERMINES TENERIFE | A neighbourhood in Tenerife kicks off the ‘txupinazo’ and celebrates its own bull run for San Fermín

Tourist Employers and Unions Sign a 13.5% Salary Increase over Three Years

San Benito Abad Regional Celebrations and Pilgrimage La Laguna 2025: Events for This Friday, 11th July

Santa Cruz Council outlines its plan for Las Teresitas on social media without mentioning the hotel, and users pass judgment.

Trending News

The Convent of Santo Domingo Opens Its Doors to the ‘Spaces of the Canaries’
La Laguna

The Convent of Santo Domingo Opens Its Doors to the ‘Spaces of the Canaries’

by Admin
July 11, 2025
0

The largest pictorial exhibition by Juan Mazuelas Pizarroso showcases the beauty and light of the island landscapes...

The Mediator Judge will send the solar panel case to the Court for a Jury.

The Mediator Judge will send the solar panel case to the Court for a Jury.

July 11, 2025
A man in critical condition after being revived from a cardiac arrest in Candelaria.

A man in critical condition after being revived from a cardiac arrest in Candelaria.

July 11, 2025
Final stretch for the Tenerife Cook Music Fest: a boost for tourism and the economy of the island.

Final stretch for the Tenerife Cook Music Fest: a boost for tourism and the economy of the island.

July 11, 2025
The Leal Theatre offers two days of comedy and music in La Laguna.

The Leal Theatre offers two days of comedy and music in La Laguna.

July 11, 2025
Tenerife Weekly

© 2025 Tenerife Weekly

Navigate Site

  • Tenerife Forum
  • Tenerife Travel Shop
  • Ask Tenerife
  • Guide
  • Adobe
  • Linkedin
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Home
  • About
  • El Diario
  • Diario de Avisos
  • El Dia
  • Europa Press
  • La Laguna
  • El Digital Sur
  • Atlantico
  • Press Releases
  • Essentials
  • Blog
  • Contact

© 2025 Tenerife Weekly