An edible park aimed at combating climate change which will additionally serve a social purpose. This initiative, set to become a reality shortly, will create employment for 17 individuals.
A municipal plot measuring 1,200 square metres, situated in the La Marzagana area of La Perdoma, within The Orotava, has been earmarked for the ‘edible park’ as part of the local fight against climate change while also fulfilling a social function.
The local council has been engaged in the planning of this project since last November. Through the Training and Employment department led by Deysi Ramos, and with funding from the Canarian Employment Service, 18 individuals from the municipality, connected to the agricultural sector, have been recruited for a duration of three months for tasks including land preparation, space design, and planting. Specifically, this includes the hiring of 15 agricultural workers, 2 supervisors, and an agronomist. Over 85,600 euros have been invested in this initiative, with 73,800 euros funded by the regional government and the balance provided by the local council.
This will be the edible park
Following the organisation of the area, work is now underway to plant fruit trees such as pear, apple, banana, orange, guava, and coffee trees, alongside seeds for: lettuce, coriander, onions, parsley, oats, barley, arugula, as well as various vegetable plants such as spinach, zucchini, leeks, broccoli, basil, potatoes, aubergines, and cabbages. There will also be the planting of aromatic and medicinal species including rosemary, thyme, lemon balm, lavender, and linden blossom.
Mayor Francisco Linares appreciates this initiative’s commitment to sustainability and environmental stewardship, as it also acts as a social and educational resource, enhancing awareness of the primary sector’s significance and promoting local produce, among other aspects. This urban productive park will serve as an additional resource for advocating local sustainable development and will offer a public environmental education service to foster responsible behaviour towards the environment.
Deysi Ramos highlights that the main aim of this project is to support actions that alleviate the impacts of climate change by establishing an area rich in plant diversity. Parks of this nature provide environmental and sustainable advantages, helping to reduce the greenhouse effect, purifying air and water, improving soil quality, and enhancing biodiversity. They also produce wholesome food, with yields from this municipal plot being donated to the local food bank for redistribution to families in need.
This area will also transform into a nature classroom to educate regarding ecosystem services, plant properties, and the significance of healthy food production. Once operational, it will welcome local schools and various community groups, facilitating discussions, workshops, and practical activities to raise awareness about the need to combat climate change, as well as the importance of consuming local products free from agrochemicals.
Ramos notes that at the end of January, when this project concludes, maintenance will persist under the social employment scheme, whilst discussions and visits will be conducted by staff from the SDG (Sustainable Development Goals) programme, which will be developed in collaboration with the Cabildo de Tenerife.
