Under the guidance of chef Pedro Nel Restrepo, the Etéreo restaurant, situated in Santa Cruz de Tenerife, has not only garnered two Repsol Suns and accolades in the Michelin Guide, but has also won the affection and loyalty of its patrons. Diners who step through its doors frequently return, always leaving with the same impression of being warmly welcomed, almost as if they were at home, but with the advantage of savouring remarkable cuisine.