The Transformation of Black Potatoes into Gourmet Delicacies

Christmas Eve dinner is a tradition that consistently marks the occasion every 24th December. On this Monday, the eve of such a significant date, La Recova de Santa Cruz was bustling with individuals hunting for the finest fresh produce. The certainty of discovering it is present, among its 200 stalls; eight dedicated to meat, 22 for fruits and vegetables, along with 15 fishmongers. From traditional black potatoes, avocados, and prawns to intricate gourmet items aimed at imitating the culinary experts, not forgetting the meticulously prepared takeaway meals that have gained popularity in recent years. All within a vibrant setting, filled with the strong aroma of spices and a harmonious balance between supply and demand.