Increasingly, businesses are dedicating themselves to reinvesting in their local surroundings and creating advantages for the community. This commitment is particularly evident when considering notable enhancements in ecological impact and a rise in the circular economy. Spring Hotels is consistently evolving in its sustainability initiatives and has established a groundbreaking partnership with the renowned company, FAST, to provide its hotels with the finest fruits and vegetables sourced from our archipelago. This makes it the first hotel group to secure such an arrangement with the agricultural firm based in Tenerife.
