In the wide and tasty culinary repertoire of the Canary Islands, adaptability and creativity are the key. Whether adopting foreign dishes or transforming native ones, Canarian cuisine always surprises. An example of this gastronomic fusion is the popularity of “papas locas”, a delicious creation that, despite its Latin American origin, has become a classic in the bars of the Canary Islands.
The ‘tiktoker’ Miriam Soler (@Miriammsolerr) has shared his amazement at this peculiar delight in a video in which he reveals the “10 things that have surprised him the most (for the better) about Tenerife.” Among them, the scarcity of bravas potatoes, so common in other regions, stands out in comparison with the ubiquitous crazy potatoes or wrinkled potatoes.
Miriam describes patatas locas as a feast of flavors, where ingredients such as bacon, cheese, mustard, ketchup, tuna and more are combined in creative ways. According to her, these potatoes are a true gastronomic explosion that can be enjoyed at any time of the day, from breakfast to dinner.
In her video, which has more than 100,000 views – at the time of this publication – Miriam highlights that she shares her impressions from her personal perspective and expresses her joy for the experience she has had in Tenerife.
But what exactly are crazy potatoes?
This delicacy began as a side dish in bars, cafes and hamburger restaurants, arriving in the Canary Islands from South America and gaining popularity throughout the country. The recipe is surprisingly simple: four potatoes, oil for frying and sauces to taste (mustard, mayonnaise, ketchup), plus sausage, ham or cheese, depending on individual preferences. The potatoes are cut, fried and, while still hot, the optional ingredients are added.
Potatoes locas have become an accessible and delicious culinary option that anyone can prepare at home, demonstrating that Canarian gastronomy continues to delight palates with unique combinations and extraordinary flavors.
