Next Saturday, December 2, the public square of Puerto de Santiago will host the 12th edition of the Tapas & Wines event “Un Acantilado de Sabores 2023”, which will feature the celebration of the traditional “Tapas & Wines” event starting at 6:00 p.m. :00H. and that, on this occasion, a total of 11 restaurants and 11 wineries will participate.
The project in which different entities participate has a subsidy from the Cabildo of Tenerife aimed at financing Commercial Revitalization actions in urban centers on the island of Tenerife, year 2023.
In addition, from 11:00 a.m. to 2:00 p.m., said public space will host a “SDT Cooking Show: Tuna Point”, in which tuna will be the main protagonist and which will have a gastronomic space dedicated to children. with the development of the children’s cooking workshops “Under the Sea” and “Marine Animals”.
Thus, the establishments participating in this gastronomic exhibition are: La Quinta Restaurant, Flor del Drago Restaurant, Pejeverde Los Gigantes Restaurant, Pancho Restaurant – led by sommelier Mario Rodríguez, who will lead a tasting of the “Barlia de Santiago del Teide” wine. – and finally, the closing of said initiative will come from the hand of the president of Acyre Canarias, chef Pablo Pastor.
Those people who wish to attend the “show cooking” of one of the participating restaurant establishments or the children’s cooking workshops must register in advance by calling 922-86-31-27, Ext. 401 and/or 403.
