He Ramón y Cajal Cafeteria Bar celebrates 16 years being an emblematic point on the renowned street of the same name in the capital of Tenerife, transforming and enriching the local gastronomic scene.
Although this street was already famous for hosting quality establishments, Hoang Nguyen Thi Kim and his partner have made a notable breakthrough by introducing their exquisite blend of oriental and Spanish home cooking. This innovative culinary proposal has captivated a loyal clientele who come day after day to enjoy its unique dishes while exploring the pages of the NOTICE DIARY through its new mobile application designed for smartphones.
It’s not just about the delicious food they offer, but also about the approachable and friendly attitude of Hoang and his collaborator, who are tireless in their efforts to provide an exceptional experience. His attentive approach and unquestionable dedication have built a reputation that transcends mere gastronomy. The result is a welcoming atmosphere that invites customers to become regular visitors and feel like part of an extended community.
The menu at the Ramón y Cajal Bar Cafeteria is a combination of daily dishes and constant options, ranging from hamburgers, hot dogs, sandwiches and sandwiches to oriental specialties such as rice and noodles with shrimp, chicken or beef. Even with its focus on oriental cuisine, the place also pays homage to Spanish culinary tradition with options such as chops, chicken breast, croquettes, Sunday paella, Spanish omelette and chicken empanadas with fries. Each dish is prepared daily with fresh, high-quality ingredients, highlighting their commitment to excellence.
Over fifteen years, Hoang Nguyen has cultivated a loyal clientele who value both his culinary prowess and his human approach. The establishment opens its doors every day of the year, from the early hours of the morning until the evening, consolidating its reputation as tireless workers dedicated to taking care of its guests.
Undoubtedly, the Ramón y Cajal Bar Cafeteria represents a bold and promising fusion of oriental and Spanish influences. Its unique culinary proposal continues to set trends and forge a promising future in the local gastronomic scene.
