Ginés Corregüela, a tiktoker who became famous for making his XXL sandwiches, popularity that increased thanks to his time on Survivors 2023, his love story with Yaiza Martín from Tenerife and the problems with his ex-wife and daughter Miriam, He is on vacation in Tenerife and has not hesitated to prepare one of his delicacies in which there was no shortage of Canarian ingredients.
The former Survivor contestant, who has almost two million followers on TikTokhas not hesitated to make one of his huge sandwiches in a field next to the road and with the Teide in the background.
Ginés’s recipes are the most varied, from sandwiches with colacao, chocolate and donuts, or his favorite: magreta (about ten fillets) with six eggs and ham. Sweet or salty, this gastronomic feast has a common denominator: olive oil in huge quantities, its true weakness. “I open the bread and knock over the bottle of oil, let it soak”an expression that has already become a sign of identity in all his videos.
“Let’s make a Canarian sandwich”
We do not know how Ginés will have cholesterol, but on this occasion, he has chosen to make “a Canarian sandwich” for “afternoon tea” with his “lady” after visiting Mount Teide. The video on TikTok, published this Wednesday, has gone viral.
Ginés has also soaked the bread with oil and then added about twenty pieces of calamari alla romanaand above it has extended the so-called dog sausage and goat cheese wedges that it is “luxury”, he explained after having a bite of the dairy product.
Before covering it, he has seasoned it with Mojo rojo picón, the Canarian sauce known throughout the world.
But that’s not all, he has accompanied his delicacy with the quintessential Canarian soft drink: strawberry clipper. “It goes through the Canary Islands and Tenerife”has finished off to toast.
The video with the images of its new XXL sandwich has received more than half a million views in less than 24 hours.
It is not the only thing that Ginés has taught from his holidays in Tenerife. He has also marked a lively dance with Yaiza and has shown one of his copious meals in the south of Tenerife.
