Its production reaches 90,000 kilos per year and already has a more than promising future.. The agricultural cooperatives of TenerifeThey expect to triple their productivity. The red banana is becoming quite a claim for food and gastronomy. The plan is that little by little more farmers are added to their cultivation so that their production increases. The red banana is liked, it attracts attention and when people try it, they repeat it. And it gives for tasty recipes of the most varied cuisine. Even cocktails. Red banana plantations require temperatures that do not stray from 20 degrees, fitting in perfectly with those of the archipelago, practically unique in Europe.
