The hamburger fever has broken into the Canary Islands strong and catering establishments are no strangers. There are more and more restaurants that use creativity to offer the best hamburgers in Canary Islandswhich was previously considered ‘fast-food’, but which has now been classified as gourmet.
The thomas alva edison streetin it Guanarteme neighborhood of The Gran Canarian palms witnessed a real stir last Friday, June 2, with the arrival of one of the most acclaimed hamburger restaurants in the Canary Islands, It’s Rico Burger. Passers-by were met by a lively crowd, surround music and long lines of people, all thanks to the opening of the new premises of this renowned chain, which already has three establishments in Tenerife. Specifically in Santa Cruz of Tenerife, The lagoon and Cross port.
It’s Rico Burger
Behind this business success is Jose Francisco Alvarez, a young entrepreneur of only 30 years old, who opted to differentiate himself in the market by offering high-quality hamburgers, a strategy that turned out to be a success. The opening of the premises in Gran Canaria was a pending dream for José Francisco, and it finally came true this week when he found a cozy space that he was able to adapt to his needs.
The bun used in the hamburgers also plays a fundamental role in the success of Está Rico Burger.. None other than the Zulay group, originally from The Palmis in charge of providing the delicious bread that crowns each burger, providing that touch of quality that only palmeros can provide.
Gastronomic temple of Gran Canaria
Among the guests at the inauguration of this new gastronomic temple of Gran Canaria was the celebrity influencer and professional eater Joe Burguerchallenge. A true master in the art of good eating, recognized throughout the world and who already has several experiences in the Canary Islands.
