Bahía del Duque, The Tais Hotels & Villas hotel, incorporates BDB To Go Healthy Food into its gastronomic proposal, a new concept of fresh food to take to the beach. This restaurant space, right on the seafront and next to the Bahía del Duque Beach bar, offers a menu based on healthy food to enjoy on a day at the beach.
Among the proposals of BDB To Go Healthy Food stands out its selection of poke bowlsa very complete trendy dish due to its variety of nutrients that includes fresh fish, assorted vegetables, white meat, rice or quinoa as sources of hydrates.
Much of the menu has been designed to enjoy healthy dishes anywhere, such as wraps, wheat tacos or a variety of Paninis based on light and seasonal ingredients, with varieties such as roast beef with rocket, tomato, goat cheese and pico de gallo; roasted zucchini with tofu, mézclum and the special point of baba ganoush or roast turkey and ricotta with walnuts and flower honey.
The sweet spot on the menu is provided by its desserts: vegan brownie, an organic carrot cake or fresh cut fruit, in addition to the tarts and cupcakes of the day, proof that eating healthy can also be a pleasure for the palate.
To accompany the takeaway menu, BDB To Go Healthy Food offers a selection of cold-pressed juices with different properties such as Apple, carrot, orange, passion fruit, lemon and maca root Energy; the Green Power of cucumber, pineapple, pear, spinach, kale, lime, broccoli, basil and spirulina or the Antitox of apple, strawberry, beetroot, lemon, raspberries and Açai berries.
The director of food and beverages at the Bahía del Duque hotel, Michel Burgio, explains that “with BDB To Go Healthy Food We incorporated into the hotel’s wide offer a concept and a format that combines the pleasure of enjoying a day at the beach with the tendency and taste for maintaining a healthy and balanced diet.. We merge the traditional take away in a kitchen in which fresh dishes made with healthy and quality ingredients prevail.
