The Mill Restaurant It has been in the Tenerife gastronomic scene for many years, but the truth is that since the González family began to run it 15 years ago, it has only grown until it has become a reference for anyone who lives on the Island. Santos, Valentín , Daniel, María José, Amparo and María Beatriz are the six siblings who, with the help of their children, have been making this family restaurant work wonderfully, and it is that their fresh meats, their great treatment and the fact that you can read NOTICE DIARY Through the new app, which allows reading the newspaper through a smartphone, many people have come every day to enjoy eating in capital letters.
In this place you can try a wide variety of fresh meats that are prepared in heather milk, which makes its flavor spectacular. Among the products they offer are roasted chickens, steak and pork chop, steak and veal chop, suckling veal -which has better quality-, the Iberian secret, sirloin or steer steak. Beyond these meats, it has pork in sauce, goat meat, tuna in mojo, squid in sauce, meat with potatoes and an endless number of exquisite starters, among which we find everything from salads, croquettes, tequeños and scallops to tomatoes. seasoned with serrano ham, grilled cheese or camembert cheese.
If it is not enough that it has such a variety of dishes, that its meats are cooked in firewood and that its delicious cuisine is traditional and prepared daily, it is also worth noting that it has homemade desserts, such as the three chocolate cake, tiramisu, the quesillo, the papaya cake or the mousse, which, depending on the season, can be gofio, passion fruit or chocolate, among other flavors.
