Antonio is the owner of Bar Jinama, a place that he has been running continuously for 12 years, although it has been open for at least 25 years. During this time, Antonio has not only been able to attract the offer of traditional Canarian food to the lagoon district of La Cuesta, specifically, to the Princesa Yballa Urbanization, but has also managed to win the affection of a large clientele, who come every day to your establishment to taste its delicious dishes and tapas, drink its exquisite wine or simply to spend some time chatting in a pleasant environment where you can read DIARIO DE AVISOS.
At Bar Jinama you can find a wide variety of dishes, ranging from delicious hamburgers, arepas, sandwiches and sandwiches, to more elaborate dishes such as goat meat, tollos, Cuban-style rice, tuna croquettes, chicken or spinach with pine nuts, Galician-style octopus or stewed octopus. Undoubtedly, a wide range of gastronomic offer that also includes dishes such as salted fish, squid, salad, pumpkin and carrot cream, macaroni with tuna, grilled chicken breast or empanada and chicken with French fries, among others.
The familiar treatment that Antonio and his staff give to the clientele makes the atmosphere that triumphs in the premises one of closeness and unity, making anyone who walks through his door feel at home.
Likewise, since the beginning of this establishment’s history, Antonio has provided his clientele with playing cards, dominoes and billiards, which has led many people to gather every afternoon to play or train for competitions. Undoubtedly, authenticity and homemade food would be the two concepts that would describe Bar Jinama.
