The Guajara Bar has become a benchmark in San Lorenzo Valleynot only because of the exquisite cuisine it has, but also because of the good atmosphere and the closeness that Juan and Rosi, its owners, generate.
Since Juan decided to start running his own restaurant in 2006 and Rosi turned her life around by changing perfumery for cooking, the clientele has not stopped increasing. Much of its success, beyond the completely personalized treatment they give their customers, has been the perfect balance they have managed to achieve between traditional and innovative food, which has allowed them to reach all kinds of palates. Today, more than 15 years later, experience has become her best ally, something that anyone who sits at her table can perceive.
At Bar Guajara you can enjoy traditional dishes, such as goat meat, fabada, ropa vieja, rabbit or tortilla while you read DIARY OF NOTICES through the new app, which allows reading the newspaper through a smartphone, although certainly if something draws attention to this bar, it is that it has rare products, such as oxtail or the exquisite snails that they prepare.
Beyond preparing this traditional food, in Guajara they have innovative meals with a different touch, such as Teriyaki chicken or special homemade hamburgers with meat made by themselves.
The breakfasts stand out for the great variety they present, since they have everything from fleas, sandwiches, croissants or sandwiches, to yogurt with cereals, vegetable fajitas or vegetable sandwiches. Without a doubt, the fact that Rosi and Juan understand hospitality as a way of life and not as a job has made Bar Guajara a complete success.
