The Bar Cafeteria Petit Committee Gloria Natalia Méndez Sánchez began running it three years ago, at which time she decided, after more than 18 years working in the hospitality industry, to leave her job to venture to open her own business, starting to work on her own and earning her bread every day. day with effort and perseverance. The reality is that now, three years after it opened, Gloria Natalia can say that she made the right decision, since she has a loyal clientele who come to her place to enjoy her exquisite food or have a good coffee while reading. DIARY OF NOTICES through the new app that allows reading the newspaper through a smartphone.
The Canarian-Ecuadorian fusion that its menu has is the point that differentiates it from other similar places, although its familiar and personalized treatment also makes it special. Bar Cafeteria Petit Committee. Among the dishes they have are fried rice, ceviche, Kentucky-style chicken, fajitas, sancocho or some exquisite hamburgers, hot dogs, subway sausages and even natural juices. On the other hand, like in any other cafeteria, they have croissants, sandwiches, sandwiches and fleas, although the way they are prepared makes them taste different.
COVID-19 has affected them, although, in her own words, Gloria comments between a nervous laugh: “I have survived”, which means that, despite everything, she has remained. The fact of having a fixed clientele as a result of the work and the perseverance of these three years have made it possible for them to remain and that they have handled it more or less well. If there is a word that she stands out, it is “thank you”, since when she opened she never expected that the clientele would receive her as well as she has.
