The Donaire restaurant, at the GF Victoria hotel, in Costa Adejereceived the Qué Bueno Canarias award in the category of Best Hotel Restaurant in the Canary Islands 2021during the gastronomic evening held at Lago Martiánez in Cross port. This award, together with the special recognition of the hotel establishment’s haute cuisine, highlights the work of a team that takes care of every detail to guarantee a great culinary experience.
Francisco Expósito, chef of the restaurant, He was in charge of collecting the distinction together with Juan Carlos de León, Director of Operations of GF Hotels. “This award is a great joy for the entire Donaire team and reflects the perseverance and work in the kitchen and dining room, where we work daily to offer the best service,” highlights Expósito, who adds that this award also rewards “the commitment to a kitchen creativity that is based on the Canarian product».
In the words of Victoria López, president of Grupo Fedola, the awards are a reflection of a management focused on giving value to talent. «I am proud of the team that we have created both in Donaire, and in the rest of the gastronomic spaces of our GF Victoria. We are committed to offering a surprising culinary experience, at the level of the guests of our five-star Grand Luxury hotel. We want to be a reference for haute cuisine in the Canary Islands and contribute to making Tenerife a top-level European gastronomic destination”, she underlines.
The Donaire restaurant is a project led by Francisco Expósito that stands out for its proximity, authenticity and innovation, a tribute to traditional Canarian recipes, under a fresh and renewed look. The restaurant has become a benchmark for new creative cuisine in Spain.
