The great gastronomic event of the year has just presented the MICHELIN Guide Spain & Portugal 2022, thus revealing the nNew selection of Michelin Stars at a gala held tonight in Valencia where Barceló Hotel Group has achieved this prestigious recognition for the restaurants of two of its most emblematic hotels in the Canary Islands.
Poems by Hermanos Padrón, the prestigious restaurant led by Canarian chefs Juan Carlos and Jonathan Padrón, has achieved its first Michelin Star, confirming that it has become, in less than two years since its inauguration in 2019, a benchmark in the capital of Gran Canaria. An original gastronomic project inspired by the pictorial work Poems of the Elements by the Canarian artist Néstor Martín-Fernández de la Torre in which the role of the head chef stands out Iciar Pérez, a native of the island of El Hierro, which was recently recognized as ‘Best Chef’ at the XXXV Diario de Avisos Gastronomy Awards.
In addition, the restaurant The Corner of Juan Carlos, located for a year in the rooftop of the Royal Hideaway Corales Resort 5 * GL hotel in La Caleta de Adeje, in the south of Tenerife, renews its Michelin Star for another year. A fantastic recognition of the work and trajectory of the Padrón Brothers who have revolutionized haute cuisine in the Canary Islands.
Avant-garde Canarian cuisine
So much Poems by Hermanos Padrón What The Corner of Juan Carlos have a common denominator: a gastronomic line based on signature cuisine that extols the Canarian product with an avant-garde proposal away from the traditional recipe book with the influence of international flavors and textures, with the product as co-star of your proposal. The origin is imposed in an enclave converted into gastronomic destination where Canarian culture and history converge, to result in two culinary proposals that are committed to offering their guests the highest quality through KM products. 0.
The Padrón Brothers’ passion for Canarian produce has positioned them as leading chefs on the national and international scene thanks to their creativity and their vision of Canarian cuisine as an essential gastronomic destination thanks to the wealth of the islands.
Not surprisingly, Juan Carlos and Jonathan Padrón have led the promotion of Canarian cuisine with the launch of the ‘Inspirational Chef Program ‘, one of the most relevant gastronomic events on the islands. Since their inauguration in 2018, the Royal Hideaway Corales Resort and Royal Hideaway Santa Catalina hotels have become a meeting point for European haute cuisine visited by great figures of international gastronomy such as Hermanos Torres, Paco Morales, Diego Guerrero, Jorge Muñoz, Tim Boury, J.Gregory Smith, Ana Roš or Sebastian Frank. A unique opportunity to enjoy the best culinary proposals in the Canary Islands, highlighting the quality of the raw material offered by the islands.
