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Updated:
10/30/2021 01:53
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The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
I Gastronomic Day of La Casa de Canarias in Madrid
The I Gastronomic Day from The House of the Canary Islands celebrated in Madrid it was a success. Chorizo and blood sausage from Teror, tuna from La Graciosa, Janubio salt, G cheesesran Canaria, black potatoes from Tenerife, vinegars and wines from Lanzarote, olive oils Fuerteventura and black potatoes from Tenerife were some of the products that were tasted in the capital of Spain.
